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how do you wash leafy greens? Here's how: • Always start with clean hands. Wash your hands for 20 seconds or more with soap and clean water. • Cut away any damaged areas on leaves or stems before preparing or eating the greens. If something seems rotten, discard it. Avoid cross-contamination by using a clean knife to chop or shred the leafy greens after they have been washed and dried. • If leafy greens are not labeled as "pre-washed" or "ready-to-eat," thoroughly wash them under running water j
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how do you wash leafy greens? Here's how: • Always start with cle…
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