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1:25
Super green pesto pasta with @bestchefkamol 🥦 - a quick, easy, and healthy dish that’s 100% vegan! Ingredients (serves 4) 1 leek 2 cloves garlic olive oil 1 head broccoli 1 cube veg stock 300g pasta of choice 1 bunch basil 100g raw cashews 1 lemon 200g baby spinach cashew parm (pepe’s parm) Method: 1. Heat some oil in a pan, then finely sliced leek and garlic and fry until soft. 2. Bring some salted water to a boil and cook broccoli florets for 5 minutes, then remove and finely chop. 3. Add mos
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Aug 27, 2024
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