Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 🥩🍯 Ingredients 2 lbs pork tenderloin 1 tsp ground sage ½ tsp salt ¼ tsp ground black pepper 1 clove garlic, crushed or minced ½ cup water (or ½ cup chicken broth) For the Glaze: ½ cup brown sugar For the Glaze: 1 Tbsp cornstarch For the Glaze: ¼ cup balsamic vinegar For the Glaze: ½ cup water For the Glaze: 2 Tbsp soy sauce Serves: 6–8 Dish Size: 4- to 6-quart slow cooker How to Make: First, prepare the pork and the slow cooker. Mix together
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 🥩🍯 Ingredients 2 lbs pork tenderloin 1 tsp ground sage ½ tsp salt ¼ tsp ground black pepper 1 clove garlic, crushed or minced ½ cup water (or ½ cup chicken broth) For the Glaze: ½ cup brown sugar For the Glaze: 1 Tbsp cornstarch For the Glaze: ¼ cup balsamic vinegar For the Glaze: ½ cup water For the Glaze: 2 Tbsp soy sauce Serves: 6–8 Dish Size: 4- to 6-quart slow cooker How to Make: First, prepare the pork and the slow cooker. Mix together
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